Day 17 Lima, Peru
Bill
was not feeling well yesterday when we came back from our great tour so we went
to see the doctor. He actually had 101
fever and the doctor gave him antibiotics and cough medicine. He asked if he should go to the nighttime tour
we had today and the dr said if you well good you can go if not call the office
and I will give you a note (so that we would not be charged for it)
Bill
was not well enough to go down to dinner last night so I had room service
also. He had soup and a sandwich and I
had soup and a chicken caesar salad
since
I wasn’t feeling great either.
Bill
is still not feeling well I was up early and read. Bill
decided
he wanted to eat breakfast in the dining room so we headed down as we docked in
Callao/Lima Peru. We watched from the
window as the crew set up the gangway and everything needed for our stay
here. As we headed into the cove there
was Pat sitting by herself so we went over to say hello. Bill headed up to lie down I we have not
bought anything yet! We headed to the
Bistro for our tea break and then I left to check on Bill. His fever we think finally broke because he
was soaking wet. We have the dinner and
tour tonight and I think he shouldn’t go but he wants to try so I will let him
sleep until about 5:00pm.
Bill
was a real trooper. We are in Lima but
the Callao section and we are depending on traffic it could take 1 hr. to get
to downtown Lima. Traffic here is
awful. We had our tour and arrived at
Casa Solar de Aliaga located in the heart of the historical center. Don Jeronimo de Aliago, cofounder of Lima
and founder of the first university in the Americas built this namesake
residence. It has also earned the
recognition as being the Western Hemisphere’s oldest household in continuous
occupation since it was constructed in 1535, this has been home to 17
generations of the Aliaga family. After
our tour the bus dropped us off by the government building and we had a ½ block
walk. As we reached the huge wooden
doors, Bill says we were here last time we were in Lima we had lunch here. And sure enough we did. It is an unbelievable home with a courtyard
with a huge tree in the middle. We
remembered that the lunch was good! We
arrived in and were greeted by waiters in white coats and gloves offered
cocktails and canapés as we walked room to room through this beautiful Spanish
style Colonial home from the 1500s.
Dinner was asparagus mouse served with an Alfred sauce on the plate, followed with fish Bill asked what kind of fish and told them that I was allergic to shellfish they said they would make me chicken. Everything was delicious. There was chocolate molten cake for dessert. Wines were flowing. It was one mans birthday so they even had a birthday cake for him. After tea and coffee they came out with all types of after dinner drinks.
Dinner was asparagus mouse served with an Alfred sauce on the plate, followed with fish Bill asked what kind of fish and told them that I was allergic to shellfish they said they would make me chicken. Everything was delicious. There was chocolate molten cake for dessert. Wines were flowing. It was one mans birthday so they even had a birthday cake for him. After tea and coffee they came out with all types of after dinner drinks.
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| Asparagas Mouse over Alfredo sauce wonderful. |
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| My chicken which was so full of flavor |
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| Downtown Lima |





THANK YOU for the bigger pictures. Keep feelin' better.
ReplyDeleteI am so enjoying your blog.... Cant wait to see you in April.. Xx
ReplyDeleteI am so enjoying your blog.... Cant wait to see you in April.. Xx
ReplyDelete